News | August 19, 2007
  Founders Day Dinner Reminder
 
  from Sean Bailey, Alumni President  
 

Brothers,

Although Founder’s Day has come and gone, Alpha Psi will be celebrating another year of Theta Chi this Saturday at La Miche Restaurant in Bethesda.  Brothers from all generations have responded, and this latest installment of a great annual tradition looks to be one of the best.  Brother and chef/owner Jason Tepper has planned a great menu to appease the pickiest of eaters.
 
For those still making last minute arrangements, we will have room and food for you if you choose to show up at the last minute.  Several brothers are attending with significant others; many are just going ‘stag.  The following brothers already plan to be at La Miche. 

  • Jim Hodges
  • Rob Gibbs
  • Todd Kuehl
  • Dennis Menis
  • Doug Lunenfeld
  • Jim Crossan
  • Juan Herrera
  • Joe Mundie
  • Don Rathmell
  • Scott Butera
  • Sean Bailey
  • Frank Meisel
  • Greg Derby
  • Isa Farhat
  • Bill Van Dyke
  • Joe Athey
  • Chris Grant
  • Dennis Cardoza
  • Andy Miller
  • Andy Arnold
  • Charles Ippolito
  • Rick Kreiger 

Please remember to bring a check to cover the cost of dinner.  We cannot accept credit cards.  The dinner itself is not a fundraiser – the money collected will go directly to cover the costs of the event.  Donations at dinner will graciously be accepted. 
 
Event Details:  
Where:  La Miche Restaurant (www.lamiche.com)
7905 Norfolk Ave
Bethesda, MD
 
When:    Saturday, April 21st 7PM
 
Cost:      $75 per person includes appetizer, main course, dessert, beer/wine, and gratuity – what a bargain!
  
La Miche was recently voted the best French restaurant in Montgomery County.   Jason has promised a great menu selection that includes:

  • Appetizers: Baked Brie, French Onion Soup, Escargot, Baked Mussels, Smoked Salmon Gravlox, Fresh Mozzarella & Tomato, Salad Maison, Caesar Salad
  • Entrees: Filet Mignon, Jumbo Lump Crab Cakes, Broiled Salmon, Maryland Rockfish, Duck l'Orange, Shrimp Scallops and Sole over Saffron Rice, Grilled Pork Chop Moutarde
  • Desserts: Home Made Sorbets, Profiterolles, Mousse au Chocolat, Tiramisu, Lemon Chiffon, Peach Melba

Fraternally,
Sean

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